Allicin is nature’s proven antimicrobial agent. It’s not garlic; it’s the proactive protein that makes garlic great.
Garlic is a superfood. Simple as that. The crushed kind has been found to help crush infections, reduce blood lipids, improve heart health and stimulate the immune system.
To get the abovementioned benefits, you’d have to put away platefuls of garlic on a regular basis. Not practical, or palatable. And that’s where The Real Thing Alli-Biotic comes in.