Food for special medical purposes:
Nutritionally complete tube feed (1.2kcal/mL) with fibre (2g/100mL),
enriched in EPA, DHA and β-Carotene. Low in lactose and gluten. For the
dietary management of patients with or at risk of malnutrition. Indicated
for patients with a low or moderate energy requirement. Complete nutrition in
1200 kcal in a single 1000 mL bag.
Dosage:
Must be determined by the health care professional according to patients’
needs. Recommendation for complete nutrition of 1000 mL (one EasyBag)
to meet the estimated daily needs for the general population of vitamins,
minerals and trace elements.
Important notes:
To be used under medical supervision. Monitor feeding rate. Suitable as
the sole source of nutrition. Not suitable for children < 3 years. Use with
caution in children < 6 years. Ensure adequate fluid intake. Not suitable for
patients with galactosemia. Not for parenteral (I.V.) use!
Instruction for use:
Store at room temperature. Once opened, use within 24 hours. Do not
use if the bag is damaged or swollen or if the contents are coagulated.
Do not mix with drugs. Shake before using!
Contraindications:
Not suitable whenever enteral nutrition is not permitted (e.g.
gastrointestinal bleeding, ileus and shock). Not suitable for patients with
severe organ failure with impaired metabolism such as hepatic or renal
failure and severe forms of malabsorption. Not suitable for patients with
congenital inability to metabolise the nutrients contained in Fresubin®
1200 Complete.
Ingredients
Water, maltodextrin, milk protein, vegetable oils, inulin (from chicory), wheat
dextrin, potassium citrate, cellulose, sodium citrate , fish oil, calcium chloride,
emulsifier (soya lecithin), choline hydrochloride, sodium chloride, calcium
phosphate, vit. C, magnesium oxide, regulator acidity (E 330), stabiliser (E 425),
iron pyrophosphate, zinc sulphate, niacin, manganese chloride, vit. E, pantothenic
acid, copper sulphate, vit. B1, sodium fluoride, vit. B2, vit. B6, ß-carotene, vit.
A, folic acid, chromium chloride, sodium molybdate, potassium iodide, sodium
selenite, vit. K1, biotin, vit. D3, vit. B12. Allergen Information: This product
contains milk, wheat, soy and fish oil.
Average content 1200 Complete
100 mL
Energy value kJ
(kcal)
500
(120)
Fat (30% Energy) g 4.1
of which saturated fatty acids g 0.32
of which monounsaturated fatty acids g 2.5
of which polyunsaturated fatty acids g 1.1
of which EPA* + DHA** g 0.05
Carbohydrate (47% Energy) g 14
of which sugars g 1.17
of which lactose g ≤ 0.04
Fibre g 2
Protein (20% Energy) g 6
Water mL 80
Lactose Content g ≤ 0.04
Gluten Content ppm ≤ 5
Osmolarity mosmol/L 345
Osmolality mosmol/kg H2O 425
Minerals and trace elements
Sodium mg/mmol 153/6.7
Potassium mg/mmol 223/5.7
Chloride mg/mmol 137/3.9
Calcium mg/mmol 85/2.1
Magnesium mg/mmol 30/1.2
Phosphorus mg/mmol 73/2.4
Iron mg 2.0
Zinc mg 1.5
Copper μg 200
Manganese mg 0.4
Iodine μg 20
Fluoride mg 0.2
Chromium μg 10.0
Molybdenum μg 15.0
Selenium μg 10.0
Vitamins and other nutrients†
Vitamin A μg RE° 105
of which ß-Carotene μg RE° 33
Vitamin D3 μg 2.0
Vitamin E mg α -TE°° 2.0
Vitamin K1 μg 10.0
Thiamine (Vitamin B1) mg 0.2
Riboflavin (Vitamin B2) mg 0.26
Niacin mg/mg NE°°° 1.3/2.1
Vitamin B6 mg 0.24
Vitamin B12 μg 0.4
Pantothenic acid mg 0.7
Biotin μg 7.5
Folic acid μg 40.5
Vitamin C mg 10.0
Choline† mg 55.0
*eicosapentaenoic acid **docosahexaenoic acid
°RE: retinol equivalents; °°α-TE: alpha-tocopherol equivalents;
°°°NE: niacin equivalents
Ready to use in 1000 mL EasyBag
Fresenius Kabi Australia Pty Limited
Level 2, 2 Woodland Way,
Mount Kuring-gai NSW 2080
Phone 1300 732 001
Fax 1300 304 384
www.fresenius-kabi.com.au
Fresenius Kabi New Zealand Limited
60 Pavilion Drive, Māngere
Auckland 2022 New Zealand
Phone 0800 144 892
Fax +64 9925 2721
PM2018.340V3 October 2019
References
1) Simopoulos AP: Evolutionary Aspects of Diet – Essential Fatty Acids. In Fatty Acids
– Physiological and Behavioral Functions. Edited by Mostofsky DI, Yehuda S, Salem
N. Totowa, New Jersey: Humana Press; 2001:3-22.
2) Simopoulus AP: The omega-6/omega-3 fatty acid ratio, genetic variation,
and cardiovascular disease. Asia Pac J Clin Nutr; 2008; Suppl 1: 131-4
3) D-A-CH. Referenzwerte fuer die Naehrstoffzufuhr. Vol 1 Auflage2012.
4) NNR. Nordic Nutrition Recommendations -Vitamin D. 2012; 5th edition
