Laid-Back Fillet Serving Board 500 x 300 mm
A good-quality wooden slicing and serving board is a rare and beautiful thing. This oiled oak fillet board is the perfect addition to both your chopping surface and serveware collections. Simply slice your succulent, cooked meat on the board, and transfer it straight to the table for serving. The ridges around the edges of the surface catch any runaway juices, so you'll avoid unnecessary spills or mess.
Key Features:
- Dimenion: 500 x 300 mm
- Weight: 1.9kg
- Tapered edge
- Routed Juices trough
- Food-safe mineral oil finish
Care Instructions: We recommend regular oiling with a food-safe mineral oil or beeswax to help protect the wood. Please note, however, that this will also darken the colour and appearance of the oak. Please do not soak or put in a dishwasher; wipe only with a damp cloth. Extreme heat or moisture will negatively affect the stability of the oak.
